A great recipe for salmon risotto adapted from www.mediterrasian.comIngredients3 tablespoons extra virgin olive oil1 onion—finely chopped2 cloves garlic—finely chopped1 small bunch asparagus--chopped small1 cup arborio rice1/2 cup white wine2 cups vegetable or chicken stock4 oz Ducktrap Pepper and Garlic Smoked Salmon with skin removed and broken into small chunks1/3 cup finely grated Parmesan cheese (If using plain or canned smoked salmon, you may need to season with 1 teaspoon sea salt, 1/2 teaspoon freshly ground black pepper, and an additional tablespoon of extra virgin olive oil)Cooking
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